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	<title>Henry Bousquet ~ Candidate for New Bedford City Council &#187; Ask the Chef</title>
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	<description>Candidate for New Bedford City Council</description>
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		<title>Bousquet Earns National Accreditation</title>
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		<pubDate>Mon, 17 Jan 2011 14:56:12 +0000</pubDate>
		<dc:creator>Henry Bousquet</dc:creator>
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		<category><![CDATA[GNB Voc Tech]]></category>
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		<description><![CDATA[NEW BEDFORD – Henry G. Bousquet, a well-known local chef and Culinary Arts teacher at Greater New Bedford Regional Vocational Technical High School, has just achieved national certification in his profession. Mr. Bousquet has earned the title of Certified Executive Chef (CEC) from the American Culinary Federation, Inc. With more than 20,000 members, the American [...]]]></description>
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		<title>What is an Amuse Bouche?</title>
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		<pubDate>Sat, 24 Jan 2009 20:03:48 +0000</pubDate>
		<dc:creator>Henry Bousquet</dc:creator>
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		<description><![CDATA[An amuse bouche is a simple and elegant way to impress your clientele. The phrase, amuse bouche is French for &#8220;mouth amuser&#8221;. Its made special by the chef as an additional enticement to your guests&#8217; appetite. Chef&#8217;s love the chance to show off their skill for crafting flavor profiles. Especially when that profile pairs really [...]]]></description>
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