Bousquet Earns National Accreditation... NEW BEDFORD – Henry G. Bousquet, a well-known local chef and Culinary Arts teacher at Greater New Bedford Regional Vocational Technical High School, has just achieved national certification in his profession. Mr. Bousquet has earned the title of Certified Executive Chef (CEC) from the American Culinary...

What is an Amuse Bouche?... An amuse bouche is a simple and elegant way to impress your clientele. The phrase, amuse bouche is French for “mouth amuser”. Its made special by the chef as an additional enticement to your guests’ appetite. Chef’s love the chance to show off their skill for crafting flavor profiles....