Posted by henry in Ask the Chef on 01 24th, 2009 | 1 Comment
What is an Amuse Bouche?...
An amuse bouche is a simple and elegant way to impress your clientele. The phrase, amuse bouche is French for “mouth amuser”. Its made special by the chef as an additional enticement to your guests’ appetite. Chef’s love the chance to show off their skill for crafting flavor profiles....
Henry is a New Bedford, Massachusetts native. He graduated from Saint Anthony’s Elementary School and Greater New Bedford Regional Vocational Technical High School.
He then graduated from Bristol Community College with an AA in Communications. He has been working in restaurants since the age of fifteen. South coast favorites like; The Candleworks, The Pasta House, Kate Cory’s at Bittersweet Farm. He was formerly the sous chef at Margaret’s in Fairhaven.
Henry has also worked for the Walt Disney World Company in The Land at EPCOT in Orlando, Florida. Henry has also done part-time seasonal cooking for both The New Bedford Yacht Club and The Country Club of New Bedford.
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Chef Henry
