Posted by henry in Volunteer Opportunities on 07 21st, 2009 | No Comments
This is a very compelling send off, it says to me that Ben Stein is truly a real American.
For many years Ben Stein has written a biweekly column called ‘Monday Night At Morton’s.’ (Morton’s is a famous chain of Steakhouses known to be frequented by movie stars and famous...
Some final words from Ben Stein…...
New Bedford Community is the Answer...
Posted by henry in Ward 3 Concerns on 07 2nd, 2009 | No Comments
I’m writing in response to Bob Unger’s Sunday 6-28-09 editorial and Karen Zegarowski kudos to you both for identifying the only real hope this community has.
It’s COMMUNITY. Community is the key to our salvation. As a leader of the ward 3 community group, Mt. Pleasant Street Neighborhood Association,...
Henry is a New Bedford, Massachusetts native. He graduated from Saint Anthony’s Elementary School and Greater New Bedford Regional Vocational Technical High School.
He then graduated from Bristol Community College with an AA in Communications. He has been working in restaurants since the age of fifteen. South coast favorites like; The Candleworks, The Pasta House, Kate Cory’s at Bittersweet Farm. He was formerly the sous chef at Margaret’s in Fairhaven.
Henry has also worked for the Walt Disney World Company in The Land at EPCOT in Orlando, Florida. Henry has also done part-time seasonal cooking for both The New Bedford Yacht Club and The Country Club of New Bedford.
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- Tee Bousquet: "You cannot legislate the poor into freedom by legislating t...
- Paul: Henry, I haven't heard this term in years. I used to go t...
Chef Henry
