Henry Bousquet ~ Candidate for New Bedford City Council » 2009

Posted by henry in Ward 3 Concerns on 01 25th, 2009 | No Comments

Well, since President Obama is intending to dole out more of our hard earned tax dollars to states across the union for infrastructure driven economic development, I hope he remembers New Bedford. After all, it’s about time Washington finishes funding the harbor clean up it designated a superfund...

Mt.Pleasant Street Neighborhood Associat...

Posted by henry in Community Meeting Round-up on 01 25th, 2009 | No Comments

Hey everyone! Our next meeting is coming up on January 28th at 6:30 pm, at our usual location the Holy Name of the Sacred Heart of Jesus Parish Center on the corner of Mt. Pleasant and Mt. Vernon Streets in New Bedford [see Google map]. Mt Pleasant Street NA (MPNA) is our chance to discuss the issues...

What is an Amuse Bouche?...

Posted by henry in Ask the Chef on 01 24th, 2009 | 1 Comment

An amuse bouche is a simple and elegant way to impress your clientele. The phrase, amuse bouche is French for “mouth amuser”. Its made special by the chef as an additional enticement to your guests’ appetite. Chef’s love the chance to show off their skill for crafting flavor profiles....

about henry

Henry is a New Bedford, Massachusetts native. He graduated from Saint Anthony’s Elementary School and Greater New Bedford Regional Vocational Technical High School.

He then graduated from Bristol Community College with an AA in Communications. He has been working in restaurants since the age of fifteen. South coast favorites like; The Candleworks, The Pasta House, Kate Cory’s at Bittersweet Farm. He was formerly the sous chef at Margaret’s in Fairhaven.

Henry has also worked for the Walt Disney World Company in The Land at EPCOT in Orlando, Florida. Henry has also done part-time seasonal cooking for both The New Bedford Yacht Club and The Country Club of New Bedford.

To continue reading, please visit About Me in the main navigation.

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